While one in eight Americans are considered to be “food insecure,” an estimated 40 percent of the nation’s supply of fruits, vegetables, dairy and meat goes to waste, discarded by farmers, retailers, restaurant owners and households. Three federal agencies have agreed to work together to cut that food waste in half by 2030. But a recent government oversight report found that the agencies – the Environmental Protection Agency, the Department of Agriculture and the Food and Drug Administration – have made little headway, despite some initial actions. The EPA and USDA announced the national goal in 2015, with the FDA joining the effort last year. That was when the three agencies signed a formal, two-year agreement to develop a strategic plan to “increase collaboration and coordination.”
Yet according to the non-partisan Government Accountability Office, the roles of the agencies remain undefined, and their 2030 goal faces widespread challenges.
BySarah Whites-Koditschek/Wisconsin Public Radio |
It is mid-March, and two researchers trudge on snowshoes through feet of snow on a wooded trail, dragging a small plastic sled full of equipment. Scientist Carl Watras’ snowshoes are rigged with rubber from bicycle tires to bind the webbed contraptions to his feet. His research assistant, Jeff Rubsam, runs ahead to guide the sled down a steep, snowy slope towards a frozen lake. Watras descends, planting one long leg slowly after another. Watras has been making this trek for 32 years.
BySophia Schillinger and Sabine Martin /IowaWatch and the Cedar Falls Tiger Hi-Line |
Guidelines for what’s safe to eat when it comes to the fish we catch vary in each state. Also, despite fish sampling by the states, knowing where to fish is hard because fish from only a few waterways where people fish are tested each year, an IowaWatch/CedarFalls Tiger Hi-Line/Science in the Media investigation showed.
Normally, Story County soybean farmer Kevin Larson said, he would resolve a dispute with a neighbor privately. Instead, he went to the Iowa Pesticide Bureau in 2017, just like a lot of other Iowans did.
Changes to nutrition labels on food packaging are in motion, and the industry will pay upfront. The new labels will require businesses to re-print, redesign and redistribute the new labels at their own cost while the federal government is overhauls nutrition labeling.